Pasta with lentils and sausages
Venison has less environmental impact than beef or pork, but make sure you get wild venison. This should be available from a farmer's market or a good butcher. You could also use p... Category: recipes
Vegan Vegetable Lasagne
Chock-a-block with winter vegetables, this dairy free, gluten free and vegan lasagne is bound to please everyone! Category: recipes
Tomato & Basil Sauce
Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an aw... Category: products
Tomato & Olive Sauce
Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgi... Category: products
Organic Passata
Organic Kitchen Passata is made with 100% ripe, Italian tomatoes and is perfect for creating pasta sauces, soups and stews. Category: products
Totally Green!
This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! Category: recipes
Super Simple Vegan Pasta
This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups:
c... Category: recipes
Organic Tomato Puree in jar
A kitchen essential for cooks who have a penchant for pasta or Italian inspired dishes. Tomato Puree is a delicious and versatile ingredient, simply add to a simple Arrabbiata sauc... Category: products
Maccheroni Plain
This Slow-Dried Maccheroni pasta is made in Scotland. Maccheroni drawn from a bronze die, creating a rustic texture ideal for capturing and enhancing sauces. Category: products